Sandra is cookin' on all four burners with another winning dish!
Sandra’s bean dishes were well received yesterday. Today we are showcasing a casserole Sandra was kind enough to share with us:
HEAVENLY POTATO AND HAM DISH
1 package hashbrown potatoes (or your own homemade)
1 package of salad ham (or your own cubed and diced ham – maybe a cup or so)
1 can cream of chicken soup
1 can cream of mushroom soup
1 16 ounce container sour cream
Parmesan cheese
Bread crumbs or cracker crumbs
Stir potatoes, ham, soups, sour cream together and place in sprayed/greased casserole dish. Top with cheese and bread crumbs. Bake at 350. If you are using frozen potatoes you will need at least an hour. If you are using your own freshly cooked or leftover baked potatoes, etc, you will probably only need 30 minutes.
WOW! Get your bibs and your forks! This sounds like something the whole family will want to dig into!
For users of WIC and SNAP; for people who pinch every penny of their food budgets; those who utilize Farmers Markets and Angel Food Ministries this is a great use of those provisions. Even if you have food from a food pantry or use food commodities, this is a recipe you can use and/or adapt. Be creative, just like Sandra to see how many ways you can satisfy your hungry gang with less!
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Valentine’s Day is fast approaching…what foods will your family be thinking about for that special day?
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