If you were blessed with a food bundle at holiday time, you may have found a packet of gravy mix in your bag of goods. I’m happy for you if you did, but I’d be more thrilled if you learned how EASY it is to prepare gravy. AND HOW CHEAP IT IS!
A packet of gravy mix runs around $1.29. For only a few cents you can have gravy in jig time. You can make as much or as little as you need. You can use broth, milk or water to make it. Milk makes good gravy to go over biscuits; it goes well with fried chicken, too! If you use broth or water with your meat drippings you’ll have a fine, dark gravy that goes well over mashed potatoes, with roast beef or pork. Either type of gravy makes a great addition to soups with leftover goodies from meals that were not completely devoured at first blush!
Thickener for gravy can be flour, cornstarch, or arrowroot. USE WHAT YOU HAVE ON HAND. When gravy is made with flour, leftover gravy can be reheated without being lumpy if you warm it slowly. If it’s made with cornstarch it will be thicker but will still reheat nicely if the temp is kept lower. It will require your attention to keep it from getting too hot too fast…
Some time ago Mother Connie made this little video. I hope you find it helpful:
You could be one who just loves to be frugal. You and yours might be living on a dime. It’s possible you are an EBT cardholder for WIC or SNAP. Maybe you have things from a food pantry. You might be consuming food commodities. Without a doubt, you probably watch your food budget like a hawk. Those who are on public assistance for their food dollars know that learning to cook will save them lots of money over the long haul. We dearly hope to help you in that regard.
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