Food Stamps Cooking Club: More About Turkeys?

November 10th, 2010 by admin Leave a reply »

Maxine has us ALL excited about turkeys! These guys' days are numbered and we have more info about their preparation!

Ready or not, Turkey Day is comingWe know and understand about celebrating and giving thanks when food budgets are as tight as they are for users of EBT cards for WIC or SNAP; we know how frugal folks and users of food pantry goods or food commodities appreciate all the information available about getting the most for their food dollar.  Our pals at Living On a Dime have done a good job of covering the subject and we are featuring them today:

“Thanksgiving for Less
by Jill Cooper from the website Living On A Dime

It’s really hard to find ways to save on your Thanksgiving dinner because, let’s face it — It doesn’t get a whole lot cheaper than a turkey dinner! Still, I have found some ways that you can save and today I’ll pass them on to you! ;-)

For starters, the larger turkeys are usually cheaper so buy the largest one you can. I hear some of you groaning now about what to do with all those leftovers because you really don’t need a 22 pound turkey for 6 people. Not to worry — just don’t bake the whole thing.

I discovered one year by accident that my butcher (at a regular national chain grocery store) would cut the turkey in half for me. Even if it is frozen, he can still cut the turkey in half. This discovery really changed my life.  That sounds dramatic, but I was really having a problem becoming “one” with my turkeys.

I suddenly had the revelation that I didn’t have to deal with the mounds of leftover turkey that haunted my post-Thanksgiving menu for years. I had just enough for a good old turkey sandwich and some soup. I mean Thanksgiving really isn’t Thanksgiving without a few leftovers, is it?

It was so much easier to handle and prepare an 11 pound turkey rather than to manhandle a 22 pound one. Getting the turkey cleaned and into the pan was a breeze and getting it in and out of the oven was just plain simple.

Just wrap the other half and freeze it to use for Christmas. I’ve often made ham for Christmas just because by Christmas we are so sick of turkey that we don’t want to think of preparing another one — ever! By not creating so many leftovers, your family might not mind having turkey again. That’s also potentially one less thing to buy for Christmas dinner.

If you still don’t want to have turkey for Christmas, save it for some cold day in January. If you have a large enough crockpot, cook the turkey it the crockpot. If not, cook it on very low in the oven so that it slow cooks all day. Do you know how delightful it is to come home to the yummy smell of slow cooked turkey?

Save money by making your own pies instead of buying the expensive pre-made ones. If you are daunted by the thought of making pie crust, just buy a ready made one. They are usually on sale for very little around Thanksgiving.

It really isn’t that hard to make the filling for most pies. Often they are easier to make than cakes or cookies. If you like the traditional pumpkin pie, most cans have the recipe on the back.

If your family and friends aren’t fussy about having the traditional pumpkin pie, then you can make banana cream, chocolate, or butterscotch pie. Just take a box of banana pudding, mix it and pour it into a baked pie crust. Cover with sliced bananas and whipped topping. For the chocolate pie, use chocolate pudding with chocolate chips in it and cover it with whipped topping. For the butterscotch, use butterscotch pudding, whipped topping and sprinkle with butterscotch chips. My mouth is watering just thinking about it!

You don’t have to make so many pies that you could open a bakery. I have found that most kids are just as happy with a platter of cookies. Don’t overdo it. You’ll just wear yourself out! If you have time, make the cookies in the shapes of pumpkins and turkeys.

Save on your relish dish. Buying ingredients for a relish dish can get expensive, especially where we live. One year I paid more for my relish dish items than my turkey. If you’re having this problem, only use 3-4 veggies on it instead of 10 and cut out on the more expensive veggies. For example broccoli and cauliflower are very high priced for us so I would probably use carrots and celery. I fill the celery with cheese or peanut butter or cut them into fancy shapes. On this occasion, the turkey is the star and most people won’t even notice that you cut back on the relish dish.

Don’t make so many side dishes Like I said the turkey, gravy and mashed potatoes are more important than everything else. By the time everyone stuffs themselves with those, they only eat a token amount of the side dishes. Why? –Because, of course, everyone wants to save room for dessert!!!!!”

Jill Cooper and Tawra Kellam are frugal living experts and the authors of the Dining On A Dime Cookbook. Dining On A Dime will help you save money on groceries and get out of debt by cooking quick and simple homemade meals. For free tips & recipes visit LivingOnADime.com

Thanks oodles, Jill.  All the Food Stamps Cooking Clubbers need help in getting the turkey on the table without raiding the bank account!

Connie Baum

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2 comments

  1. Maxine says:

    What????? No deviled eggs???? My relish platter consists mainly of deviled eggs, plus whatever else I might find in the fridge: stuffed celery (if I’ve got something to stuff it with), ripe and green olives (DH and DD live for the green ones), sliced dill pickles, etc. My son is the official food taster of the deviled eggs. He tells me when I’ve got the filling just right!

  2. Webmaster says:

    I guess it wouldn’t be a doin’s at your house, Maxine, without the deviled eggs?

    It would be fun to come to your house, poke around in your fridge and see what we could concoct together.

    Is that like looking in some lady’s handbag? I hope not…grin…

    Thanks, Maxine. We can ALWAYS count on you for great ideas and comments. THESE THINGS ARE WHY WE BREATHE.

    Hugs,
    Mother Connie