Comments on: Food Stamps Cooking Club: Spring Salad? http://foodstampscookingclub.com/blog/food-stamps-cooking-club-spring-salad/ Real help for people who need to cook frugally! Thu, 28 Feb 2013 03:24:27 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Mother Connie http://foodstampscookingclub.com/blog/food-stamps-cooking-club-spring-salad/comment-page-1/#comment-1205 Mother Connie Wed, 19 May 2010 17:38:23 +0000 http://foodstampscookingclub.com/blog/?p=1027#comment-1205 Oh, Sandra, I could not agree more! And unless our moms or aunts or grandmas or someone who loved us TAUGHT US how to incorporate various varieties of beans into our diets, we may not have figured it out on our own.

Yes, it IS wonderful. And YOU are wonderful for popping by and leaving your wisdom behind! Thank you so much!

Hugs
Mother Connie

]]> By: Sandra in MO http://foodstampscookingclub.com/blog/food-stamps-cooking-club-spring-salad/comment-page-1/#comment-1204 Sandra in MO Wed, 19 May 2010 17:08:49 +0000 http://foodstampscookingclub.com/blog/?p=1027#comment-1204 I think one of the greatest favors – for health and economics – we can do for our children is to teach them to like beans. Beans can not only be cooked but also sprouted. Isn’t it wonderful! :)

Sandra

]]> By: Mother Connie http://foodstampscookingclub.com/blog/food-stamps-cooking-club-spring-salad/comment-page-1/#comment-1185 Mother Connie Sat, 15 May 2010 19:16:09 +0000 http://foodstampscookingclub.com/blog/?p=1027#comment-1185 Oh, Shirley! It makes Mother Connie SO HAPPY to have a like minded soul weigh in on this critical issue. Particularly since you are in agreement! grin/giggle Thank you so much for taking your precious time to come by and leave your thumbprint.

Any time you’d like to contribute recipes or ideas for our Club Members, you are more than welcome.

Word is you learned through your illustrious lifetime the fine art of frugality. Coupled with health concepts, those notions have given you top quality of life for some time now!

Hugs
Mother Connie

]]> By: Shirley Steen http://foodstampscookingclub.com/blog/food-stamps-cooking-club-spring-salad/comment-page-1/#comment-1184 Shirley Steen Sat, 15 May 2010 16:41:43 +0000 http://foodstampscookingclub.com/blog/?p=1027#comment-1184 This is good, Connie. I see small children eating fries, nuggets etc in fastfood places. I admire you for trying to educate people. Thank you so much for being a healthy food and drink warrior.

]]> By: Mother Connie http://foodstampscookingclub.com/blog/food-stamps-cooking-club-spring-salad/comment-page-1/#comment-1179 Mother Connie Sat, 15 May 2010 05:56:07 +0000 http://foodstampscookingclub.com/blog/?p=1027#comment-1179 Oh, Ben!

We ARE enjoying the bowl, thanks.

I’m excited to read book 3; so is my Book Lovers Club!

Thanks for popping by. Please know that you are loved.

Hugs
Mother Connie
PS/I’m serious about you and yours coming to join us for a meal!

]]> By: Utah POTRBOY http://foodstampscookingclub.com/blog/food-stamps-cooking-club-spring-salad/comment-page-1/#comment-1178 Utah POTRBOY Sat, 15 May 2010 05:54:00 +0000 http://foodstampscookingclub.com/blog/?p=1027#comment-1178 Hey Connie,
Thanks. I hope you enjoy the bowl.

I am busy working on book three and with any luck will be able to keep to my July release date.

Hope you’re well.

Cheers, and Viva Niederbipp.
Ben

]]> By: Mother Connie http://foodstampscookingclub.com/blog/food-stamps-cooking-club-spring-salad/comment-page-1/#comment-1169 Mother Connie Fri, 14 May 2010 15:28:13 +0000 http://foodstampscookingclub.com/blog/?p=1027#comment-1169 Why, thank you, Sheila. You are making Mother Connie blush…

The way this bowl came to us, the way we learned about this young potter, the way we care for users of food assistance are the ways we know WE ARE ONE.

Love,
Mother Connie

]]> By: sheila davis http://foodstampscookingclub.com/blog/food-stamps-cooking-club-spring-salad/comment-page-1/#comment-1167 sheila davis Fri, 14 May 2010 12:46:29 +0000 http://foodstampscookingclub.com/blog/?p=1027#comment-1167 What a beautiful attitude of gratitude Mother Connie exudes. No wonder her food nourishes her so with her appreciation of the creation of all things whether it be the potter’s energies she digests or pure nature’s food supply readily available in her yard. Everyday at Connie’s is “A Morning in the Garden”. My love and admiration, Sheila

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