Food Stamps Cooking Club: Summery Corn Salad

July 22nd, 2014 by admin Leave a reply »
Here are the fixin's for an easy-breezy cool summer salad!

Here are the fixin’s for an easy-breezy cool summer salad!

 

Summertime and the livin’ is….HOT!  Who wants to hover over a hot stove in late July when the outdoor temps are soaring?  Not I…

We receive a monthly publication called “NEBline” which comes to us from the University of Nebraska extension from Lancaster County.  The most recent issue touted summer salads and they all have ingredients, most of which are available to those who use public assistance!

Here’s what The Normanator and Mother Connie are having for dinner tonight:

CORN SALAD

Yield: 6 servings

2  cups whole kernel corn *Use fresh or frozen, cooked and drained **Use canned if that’s what you have in your pantry.

3/4  cup chopped tomato  *If fresh tomatoes are not available to you, just drain a can of tomatoes and save the juice to use in soups, stews or a “stewed tomato” side dish. Chop the amount you need and store the excess in the fridge.

1/2  cup chopped green pepper

1/2  cup chopped celery

1/4  cup chopped onion

1/4  cup /ranch dressing

In a bowl, combine veggies.  Stir in dressing.  Refrigerate until ready to serve.

SIDEBAR: The Normanator thinks salad is not properly prepared unless the dressing is a Nebraska brand, Dorothy Lynch.  I hate to break it to HIM but people really could use whatever dressing is your personal favorite.  END SIDEBAR.

And here is the DELICIOUS finished product with The Normanator's favorite dressing!

And here is the DELICIOUS finished product with The Normanator’s favorite dressing!

Feeding those you love with funds from an EBT card for WIC or SNAP or getting goods from a food pantry or food commodities is never a cinch.  Living on a dime is difficult and stressful,  to be sure.  Since we are passionate about helping those who have no trust fund to pay for groceries we hope this little corner of the ‘net is helpful for you.

If you have not done so, you are welcome to sign up as a Member in order to receive our little series of cooking tips.  And you are equally welcome to send us some love at foodstampscookingclub@gmail.com!  We dearly hope you will put a message in the comment panel.  To access that panel, simply click on “comments” at the top and bottom of the blog post.

And please keep yer cool on these hot summer days!

Connie Baum

The FTC wants you to know there are links on this page. Should they be clicked, resulting in sales, your humble blogger would be fairly compensated. Please do your due diligence when conducting affairs online or offline. Always do business with those you trust implicitly.

Advertisement

2 comments

  1. Carol in CT says:

    Sounds yummy! For those like me out East, who don’t have Dorothy Lynch dressing in the stores or who can use ingredients in the cupboards to make their own, as I do, here’s my recipe:

    http://ctonabudget.blogspot.com/2010/07/dorothy-lynch-dressing-recipe.html

  2. Carol, I hope the visitors here do cruise on over to your site for this recipe. However, I think I’ll post it on this blog so they don’t miss it for sure. You are so generous and gracious to share. But that’s how you roll!

    THANK YOU, CAROL.

    Hugs,
    ~Mother Connie
    PS/Congratulations for being a winner on Creative Savv!