Garden Variety Food?

July 22nd, 2009 by admin Leave a reply »

Yesterday was an embarrassment of riches at our house.  Thank goodness our food budget is not dependent on food pantries, food commodities or SNAP.  We have not procured coupons for the Farmers’ Markets, either.  Angel Food Ministries, while in our area, is not providing this family with something to eat.  BUT OUR GARDEN IS!

The Normanator brought in a fine array of beans, beets, peas, zucchini, potatoes, corn and onions and we proceeded to feast like royalty!  And the tomatoes are big, fat, red and juicy.  They just INVITE me to the garden with a salt shaker in hand for snacking!  They really ARE glorious.

The joy of having garden goods is not limited to flavor.  Oh, no.  There is power in creating a strong healthy body that can come ONLY from nutrition.  Phytonutrients, anti-oxidants, enzymes–all the goodness inherent in real, whole food just cannot be duplicated in a lab or processing facility!  We truly ARE what we eat and what is assimilated.  When we eat well and wisely we can be our best selves and raise ourselves to a higher standard of living and being.

Putting wholesome foods on our dinner tables need not be an extravagant expense.  It need not strain your brain, either.  Simple foods are easily combined to make interesting, inviting plates that beckon even to little children.

I looked at a plateful of brightly colored cooked beets and thought, “If only I had some skewers, I could make Beet Lollipops.”  So skewers found their way to my shopping list!  There are still a few beets left to pull!

Ah…  Life is sweet!

Please know that we deeply appreciate your comments on this blog and your messages to foodstampscookingclub@gmail.com.  We are THRILLED when you send your recipes and ideas.

We are preparing for our September Cooking Class.  This class is available at no charge to those who are using SNAP, or any other food assistance program BUT YOU MUST RSVP  by September 1 by email to foodstampscookingclub@gmail.com in order to be assured a spot for the class.  Just put “SAVE ME A SPOT” in your subject line.

Thanks to those of you who have popped by Food Stamps Cooking Club to get your name on our list!  We send little tidbits out from time to time and we want everyone to feel included.

Our partners have indicated you are stopping at their “shops” as well.  We appreciate that, as do our partners!

Connie Baum


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2 comments

  1. Kathy says:

    I didn’t get to grow a garden this year. There is nothing more delicious than a home grown tomato and your description, made my mouth water. I am a little jealous that you have a feast and I have McDonalds. Living in a hotel for the last 4 months has left no room for a garden. Through your writing, I can visualize all those great vegtables. Yummy.

  2. Oh, Kathy!
    Too bad you aren’t close enough to call Room Service so I could hand deliver some fresh tomatoes with basil and a drizzle of olive oil!
    Let’s hope you get to put your toes under our table someday soon!
    Thanks for stopping by the blog and leaving your fingerprint! If you are living out of a suitcase, we hope we gave you a taste of home!

    Hugs,
    Mother Conne