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	<title>Comments on: Relish the Radishes at Food Stamps Cooking Club!</title>
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	<link>http://foodstampscookingclub.com/blog/relish-the-radishes-at-food-stamps-cooking-club/</link>
	<description>Real help for people who need to cook frugally!</description>
	<lastBuildDate>Thu, 28 Feb 2013 03:24:27 +0000</lastBuildDate>
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		<title>By: Mother Connie</title>
		<link>http://foodstampscookingclub.com/blog/relish-the-radishes-at-food-stamps-cooking-club/comment-page-1/#comment-9888</link>
		<dc:creator>Mother Connie</dc:creator>
		<pubDate>Mon, 16 Apr 2012 15:57:47 +0000</pubDate>
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		<description><![CDATA[OOOOOOOooooh, this is THE TREAT when it comes to radishes, Carol!  Thanks for mentioning it!
The Normanator is baking his famous bread today...I know what I&#039;m going to do with MY first slice!  grin

Hugs
Mother Connie]]></description>
		<content:encoded><![CDATA[<p>OOOOOOOooooh, this is THE TREAT when it comes to radishes, Carol!  Thanks for mentioning it!<br />
The Normanator is baking his famous bread today&#8230;I know what I&#8217;m going to do with MY first slice!  grin</p>
<p>Hugs<br />
Mother Connie</p>
]]></content:encoded>
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		<title>By: Carol</title>
		<link>http://foodstampscookingclub.com/blog/relish-the-radishes-at-food-stamps-cooking-club/comment-page-1/#comment-9887</link>
		<dc:creator>Carol</dc:creator>
		<pubDate>Mon, 16 Apr 2012 15:42:38 +0000</pubDate>
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		<description><![CDATA[Connie-
Butter 2 slices of bread (we use homemade here for health as well as economy!), top one 1/2 of a buttered slice of bread with sliced, fresh radishes. Place the other buttered slice of bread with the butter side down, on top of the sliced radishes. Cut the sandwich in 1/2 and enjoy!-A very French lunch!

Carol]]></description>
		<content:encoded><![CDATA[<p>Connie-<br />
Butter 2 slices of bread (we use homemade here for health as well as economy!), top one 1/2 of a buttered slice of bread with sliced, fresh radishes. Place the other buttered slice of bread with the butter side down, on top of the sliced radishes. Cut the sandwich in 1/2 and enjoy!-A very French lunch!</p>
<p>Carol</p>
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