The Normanator took command of our trusty old Saladmaster machine and after we had peeled a monster zuke, he chopped a batch …
And froze half a dozen bags:
This is not a glamor job nor is it brain surgery but it is wonderful to have this in our freezer!
SIDEBAR: You don’t need a fancy, high priced machine to chop these babies! If you have a food processor, that will work. If you have a box grater, that’s good for this project. Help your children learn safe methods for peeling the veg, if you feel that’s appropriate, and the older youngsters can CAREFULLY use the box grater with adult supervision. END SIDEBAR.
Zucchini can be used in so many ways and they all save money!
*Who does not love great ways of S T R E T C H I N G their food dollars?
We love to add it to stir fry dishes, fresh veggie salads, and for stretching leftover stews or soups. My favorite use of zucchini, though, is to peel and chop it to cook with potatoes. When you mash potatoes that have been in the ‘hot tub’ with zucchini, NO ONE will ever know those guys were there! Add a bit of butter and milk to the mashed beauties and it will look and taste 100% like “smashed” taters! Another idea: Add some grated zukes to your spaghetti sauce!
Another great use of zukes is to wash and cut the smaller to medium sized ones in half, LENGTHWISE. Scoop out the seeds, leaving a hollow and place them on a greased baking sheet. You can fill that little opening with pieces of onion, celery, carrot and drizzle a bit of cooking oil over each little “boat”. Season them with salt and pepper and garlic, if you have some. Slide them into a 375* oven until the veg is tender. When they come out of the oven you can sprinkle a bit of cheese over the tops and let that melt. That’s really a meal in itself. Add a few biscuits; serve fruit for dessert and you have a delicious, tummy pleasing menu for those you love best!
For those of you who may be new here, this little corner of the internet is dedicated to those who depend on public assistance for their food dollars. If you hold an EBT card for SNAP or WIC; if you get goods from a food pantry or use food commodities, we want you to know that we support you in the best way we know how. We help you cook with the goods you might have on hand.
And to those of you who might be contributors to your local food pantry, might we suggest you pick up a spice or two for your next donation? You might even consider getting a salt/pepper set to take to your local caring cupboard. Word is that these items are often overlooked by donors and funds are so tight that there is no room in the food budget for such “luxuries”….it’s something to consider.
Are you living on a dime? If so, you no doubt have picked up a tip or two you might like to share with the other Members. There is a modest series of cooking tips that you will receive if you join our numbers. We think those of you in the trenches might teach Mother Connie a thing or two, along with some of the other Members! wink/wink *Don’t be shy; send YOUR tips and tricks to email@example.com.
So enjoy the bounty of all those zucchinis and do remember you are loved and appreciated.
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