Posts Tagged ‘crepes’

We Can Stop Cleaning the Kitchen at Food Stamps Cooking Club!

October 9th, 2012

 Nothing, but NOTHING, motivates one to clean the kitchen like having a French pastry chef come to your home for a Cooking Class!  Everything shone to a fare-thee-well and when the magic show had ended there was no trace that anyone had entered the kitchen…was it a dream?  Well, it was dreamy, all right!
Angels helped to bring this about.  You may recall that there were computer issues awhile back.  During that time, the August 29th issue of the Lincoln Journal Star carried the story of how Chef totes his pastries to the Farmers Market.  His story touched my heart and soul, so I ‘hired’ the heavens to help  bring him to the Club House for a Cooking Class.  Having a real, live chef has been a dream of mine for awhile.

When the computer was up and running again, I contacted Chef Lawrence through his website.  He responded instantly and shared with me that the news item had produced so much interest and new customers for him that he felt the need to give back.  He would be delighted to come and share with us.  Had we connected a week earlier the answer would have been ‘no’ because he was just too busy.  Angels have such great timing.

His philosophy is simple:  “Get 9, give 1.”  In other words, he ‘pays it forward.’  What’s not to love about that?

Chef Lawrence De Villiers, a French Pastry Chef from Lincoln, NE, relaxed in the Club House before he taught us about crepes!

 

Prior to his arrival, we made nice for him:

 

We learned at the outset that all cooking is meant to be simple.  Use simple ingredients.  Be sparing with herbs and fixings.  When making crepes, it’s best to whirl the ingredients in a blender or food processor and let the batter rest for at least one hour before preparing the finished product!  This allows the bubbles to dissipate so there are not holes in the crepes.

 

Chef discusses his work in a homeless shelter in the Bronx, after arriving in the USA from Normandy, France.

After Chef Lawrence had given us an overview of our lesson and had shared some of his story with us, he proceeded to the kitchen.  WOW, were we impressed!

These videos were made possible because of Food Stamps Cooking Club supporters:
Judy Coe, Videographer
Dustin and Wendi Buggi, Technical Advisors Extrordinaire
Pastor Kathy Rahorst, Chief Cheerleader
Loretta Pope,  Charleen Scott, Velda Koehler, Ruby Meister, Annie Wickett,Jan Neal- all consummate cooks
Jeff and Lorraine Wellman and Renita Farrall, long distance  Club Fans
Anita Brown, Prime Promoter
Kim, Janet and others who could not attend because of last minute snafus
and
of course,
THE NORMANATOR, who supports Mother Connie no matter what.
Connie Baum
The FTC wants you to know there are links in this post.  Should they be clicked, resulting in sales, your humble blogger would be fairly compensated.  Please do your due diligence when conducting affairs online or offline.  Always do business with those you trust implicitly
PS:  We live for comments!  Chef Lawrence will appreciate your comments, also!  Thanks for your patience as this blog post was being prepared FOR YOU, dear members!

Breaking News at Food Stamps Cooking Club!

September 5th, 2012

*Photo of  Chef Lawrence De Villiers is on its way…   :/

 

 

We have made a French connection!

Recently, the Lincoln Journal Star featured an article about an entrepreneur who has been making a splash at a Farmers Market.  French pastry chef Lawrence De Villiers came to Lincoln from Normandy, France.   His  story deeply touched my heart.  This incredible man  and his coming to our part of the world is something of a … well, in my view, it’s a God thing.

Contact info was given so I sent an email, explaining how the Food Stamps Cooking Club makes every effort to support those who depend on public assistance for their food dollars.  I recounted how we’ve had Kay Young, the author of “Wild Seasons” who taught us how to eat from our yards; we’ve had a demonstration about canning sauerkraut; we gave a presentation about stocking the pantry and shopping; we even showed a collection of people from a group home how to prepare a simple menu and save  money.  One chef has sent us tips; another had hoped to do a class but his schedule went awry when their newborn appeared!  I invited Chef Lawrence to give a class about crepes and this is what happened:

I had just hit SEND when the phone rang.  IT WAS OUR FRENCH CHEF!  He spoke with a lovely French accent and said he would be delighted to give a class in the Club House, no less!

Since the arrangements have been put in place, I have been positively breathless!  Here’s what GOT me:  I offered to supply the ingredients he would need.  He responded by telling me that the piece in the newspaper had created a lot of buzz and new business for him.  He felt a strong need to give back.

Next month, on October 2, we will host a dozen folks for this event and we hope to video tape it, as well.  Chef Lawrence De Villiers will show us the fine points of making crepes and for a special treat, he will make us a Crepes Suzette! 

PINCH ME!  I MUST BE DREAMING!

Be careful what you wish for…it will appear!

Those of you who lean hard on SNAP or WIC and the EBT cards that go with those programs know how important it is to feel supported.  The same is true for people who are using Food Commodities or getting things from a Food Pantry or Food Bank.  People who are living on a dime but not using public assistance understand the need to feel appreciated and supportedWe are doing what we know to do to help you feed, nutritious food to those you love. 

This does not happen in a vacuum.  Those Club Members who chat over our proverbial “backyard fence” by leaving comments, those who send emails with great ideas and recipes, and those who stand on the sidelines and cheer us on all contribute to the common good.  For all these, Mother Connie’s heart is bursting with gratitude and joy.  Thank you, everyone.

It’s a pity we can’t cram the whole Food Stamps Cooking Club membership into our living room…but we’ll do the best we can to share the event via video!

Tomorrow we’ll dip into the mail bag and share some great stuff that you people have contributed.  Today we are dancing on the table tops, doing the Happy Dance!

Connie Baum

The FTC wants you to know there are links in this post.  Should they be clicked, resulting in sales, your humble blogger would be fairly compensated.  Please do your due diligence when conducting affairs online or offline.  Always do business with those you trust implicitly.

Shining a Light at Food Stamps Cooking Club

September 4th, 2012

Nebraska is shining a light on the matters of poverty and hunger by directing a colored light on its historic and award winning capitol building in Lincoln, Nebraska

Oh, how good it feels to be back and blogging again!  I have missed you all like crazy!

The headline in today’s Lincoln Journal Star screams what we pretty much knew:

“Nebraska’s Poor Can’t Afford More Federal Budget Cuts”

The media reminds us that the farm bill, which includes SNAP and WIC as well as other programs to help people have access to food puts peoples’ needs in jeopardy. 

SIDEBAR:  Mother Connie thinks that those Congress people  who consider these bills have never taken a couple of little children to the grocery store; worried about what to put into their shopping carts and still manage to PAY for their food purchases.  Moreover, they probably have not worked at a low paying  job all day and then had to go home and prepare a meal for their loved ones.  Or if they ever did, they forgot how discouraging the whole process is!  END SIDEBAR

We are all painfully aware of how difficult it is to be impoverished.  The article in today’s paper sites these facts:

  • In Lincoln,  NE one in six people are living in poverty.  The figure they cite:  $23,505 for a family of four.
  • 1 in 5 families with children did not have enough food on the weekend the survey was taken.
  • 54% were worried about having enough food each week.
  • 78% reported having trouble paying utilities in the past year.

This may or may not reflect the situation in your neck of the woods, but I suspect it will ring true in many cases.  This points up the need for all of us Club Members to band together and support one another the best  ways we know how.  Mother Connie is doing what she knows to present food ideas that will help s t r e t c h those food dollars, whether they come from public assistance, such as SNAP or WIC or whether you might use food commodities or goods from a food pantry or food bank.  Maybe you just watch your food budget like a hawk because it is your nature to be frugal; it’s likely there are many families who are not receiving assistance but are living on a dime.  In any case, this blog is meant to help YOU.

One of the foods often found in bundles from a food bank or food pantry is pancake mix.  Pancakes are fine, sometimes even fun, but there is a man in Lincoln, NE who is a French pastry chef and he suggests crepes.

Crepes are cheap to make, thinner than pancakes and you can fill them with whatever suits your fancy, your budget, or the contents of your pantry. 

“Skinny Pancakes”  aka Crepes

Ingredients:

1  cup flour

1  cup milk

1  large egg

1 teeny weeny pinch salt

Whisk together the flour, milk, egg and salt in your favorite mixing bowl.

Heat a large frying pan over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter. I like to use the back of a big spoon to do this.

Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.

After two minutes, lift up an edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes.

Repeat pouring, checking and flipping to cook the remaining batter. Serve  piping hot.

**Kids-yes, and big people, too!- love to sprinkle granulated, brown or powdered sugar over these in lieu of syrup.  Then they can roll them…playing with their food in a socially acceptable way makes food fun!  If they are having fun and getting their tummies filled, they won’t realize they are in poverty–especially if the adults in their lives don’t  whine about it! 

Mother Connie would be remiss if she did not thank all the Club Members for their messages, comments and encouragement during the week of “Pie Central” and all the ensuing technological issues that have transpired!  You people are THE BEST and I hope you are feelin’ the love I am returning to each of you!  Every one of YOU is doing your part in shining a light on how to cope with poverty–with your comments, your ideas, your sharing over our proverbial back fence.  Thank you for all that each of you does.  You are such treasures.

Hugs

Connie Baum

The FTC wants you to know there are links in this post.  Should they be clicked, resulting in sales, your humble blogger would be fairly compensated.  Please do your due diligence when conducting affairs online or offline.  Always do business with those you trust implicitly.