As we traveled…and dined in some interesting eateries…we discussed the Cooking Class at length. In a few days the Club House is going to be descended upon by carpenters,electricians and landscapers. As soon as the dust settles on their handiwork, the Food Stamps Cooking Club Offline Cooking Class will commence!
Each day of the series we will offer BASIC COOKING tips and methods with photos. Lots of ‘how-to’s’ will fill the pages of the blog. We are mindful that some of our Members have no regular access to the internet, so each day’s posts could be PRINTED at a library for a very nominal fee. That way you’ll have a record and can use each lesson for reference.
Don’t worry if you come to the blog and find the same old, same old posts…it’s good review for some of you. I think you’ll discover that the wait will be well worth your time. Lots of thought and concern is going into this class because it’s really important for Mother Connie to help you make the most of your food dollars.
It’s very apparent that many people have not learned to cook. There is no shame in that. Moms and Dads and Aunts and Grandmas and all sorts of caretakers have made sure food was on the table and work happened, and school work was handed in and people had clean clothes. These are all important aspects of everyday life. But if you are ready to learn how to cook and ready to learn how best to stretch those SNAP funds or WIC or whatever sustains your food dollars…we are here to help because we care enough to help you. There is NO judgment; there is nothing to buy; we only want you to feel as if you belong here, because you DO. We’ve said it before; it bears repeating: You are dearly loved.
So stay tuned and we’ll give you the best we have to offer!
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