Posts Tagged ‘Making Gravy’

Making Gravy at Food Stamps Cooking Club

February 27th, 2012

Gravy is one of my comfort foods…bread n gravy; taters and gravy;  gravy as a base for cream soups…I really love to make it and I really really love to eat it!  My mother used to talk about how her mom would make “flour and water gravy” and that would be their meal.  No meat, no veggies.  Just gravy.  Wow.  They did not have SNAP or WIC in those days.  What a shame.

Some folks pay good money for packets of gravy mix.  Well, they are free to spend those EBT cards as they see fit but I am way too tight fisted with my grocery money for packets.  This little video shows you how quick, easy and cheap it is to make your own gravy.  Incidentally this is a “re-run” from last fall, so if it seems familiar, that’s the reason.

Easy peasy, don’t you think?

The mail has been such fun!  You folks are talking amongst yourselves and passing the word that we here in the Club House are passionate about helping you s t r e t c h your food budgets while using whatever you have on hand and making meals that keep your gang in tip-top health.  You no doubt have ideas to share.  You are more than welcome to send them to foodstampscookingclub@gmail.com   Oh, how we love hearing from you members!

If you or someone in your sphere of influence uses food commodities, goods from food pantries or if you have anyone who wants to save as much as possible when buying food, we hope we are helpful to the cause.

You may have noticed that Mother Connie was using a cast iron skillet in this film…stay tuned for a piece about cookware. to be seen SOON at a computer near you.

Are we having FUN yet?

Connie Baum

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